Department of Social Science and Economics  

To broaden students knowledge of all elements of promotion and to prepare them for a meaningful career in Hospitality and Tourism. To equip students with necessary leadership, managerial, and technical skills needed in today’s organizations. To produce articulate graduates who possess strong interpersonal skills, good business sense, and entrepreneurial spirit.

This degree is perhaps one of most common areas of hotels, restaurants, touring and the most common fields of food preparation applicable to each country of the world. The manager of hotel, tour guide, restaurants, must be educated to understand the influence of and the factor s affecting these fields at large. In any country when the tourism industry collapse, the stability and economic viability of that country is also affected too. The various programs below focus on the most important areas to provide the knowledge required for individuals to be able to become experts in the hotel and tourism industry at large.

Foundation Year  30 credits
  Arts and Humanities Credits
  History of Political Economics  3
Introduction to Statistics 3
  Social Science
  Studying on General Culture 3
  Principle of Business Law 3
  Principle of Accounting 3
  Computer Science (1)  3
  Foreign Language
  English I (English Composition)  3
  English II (Composition in Business)  3
  Major Concentration Courses 
  Principle of Marketing  3
Principles of Management 3
Total  30 credits
Core Courses 60 credits
Second Year  Semester I Credits
  Introduction to Hospitality Management 3
  Global Destination 3
  Law in Tourism and Hospitality 3
  English for Business Career 3
  Computer Science 3
  Semester II
  English for Communication Skill (1) 3
  Food and Beverage Operations 3
  Food Hygiene and Nutrition 3
  Client Service and Reservation 3
  Housekeeping 3
Third Year  Semester I
  Attraction Management to Tourism 3
  Hospitality Marketing (1) 3
  Facilities & Accommodation Operations 3
  English for Communication Skill 3
  Tourism Planning & Development 3
  Semester II
  Ethics for Hospitality Industry 3
  Travel Tourism 3
  Tour Operation Management 3
  Hospitality Finance 3
  Computer Science 3
Major Required Courses 30 credits
Fourth Year  Semester I
  Research Method & Business Plan 3
  Human Resource management 3
  International Hospitality 3
  Sustainable Hospitality Development 3
  Computer Science 3
Semester II
  Strategic Hospitality Management 3
  Hospitality Marketing (2) 3
  Research Study & Internship (Thesis) 9
Total  120 credits

The cost of this program is $USD 2400 ($USD 300 per semester/ $USD 20 per credit hour).

These fees are payable throughout your study by semi annual installments.